CareerBoard

Description We are looking for a passionate and dedicated Pastry Chefde Partie to become part of our Kitchen team at our state-of-the-art headquarters at Bicester, Oxfordshire. Our ambition of keeping great food and attentive service at the heart of all we do is something we have always kept as a core value of Absolute Taste, this will never change click apply for full job details more ->

Millennium Gloucester Hotel London Kensington is seeking a Sous Chef who will be responsible for Chef de Parties, Sous chefs and to assist the Executive Head Chef with the smooth running of the kitchen ensuring that all the areas of the kitchen are maintained to the Hotel standard. To supervise and co-ordinate the Kitchen services with other hotel departments; deal with staff queries; solve any pr click apply for full job details more ->

Junior Sous Chef - Michelin Star Restaurant - Dorking We are currently looking for a Junior Sous Chef to join this close-knit brigade, preparing dishes under their Michelin Star Head Chef. The Perks The Junior Sous Chef will receive: - A competitive salary of up to £34,000 dependent on experience - 4 day working week - Time off at Christmas - Fantastic development opportunities in a Michelin s click apply for full job details more ->

Chef De Partie £29,350 Plus Gratuities £8,000 PA (based on last year for full time employees) 40 Hours per week Paid Overtime Excellent Work/life balance Vitality Health Care After 1 Years Service Amazing Benefits (see below) If working to create a greener future is important to you then this is the job for you! As a Chef de Partie you will be part of a large team of over 30 Chefs and involved in working a click apply for full job details more ->

If you have the skills and confidence to deliver exceptional dishes throughout the day, then you have what it takes to be a Chef at Bills. Well give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your wellbeing. Youll also get incredible opportunity for career progression and the training to make sure you succeed, plus a click apply for full job details more ->

Join our team! Are you a passionate Chef? If so, we'd love you to join our team at the Bolton Hospital! This role sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community click apply for full job details more ->

High Top end Rosette/Michelin Star seeking experienced Chefs of all levels due to expansion. Stunning, multi award winning restaurant North Yorkshire £28,000 to £37,000 Doe Plus Tips of up £5k a year Live in available All levels of Chefs needed in a small multi award winning restaurant that has gained a reputation of being one of the finest eateries in the whole of North Yorkshire click apply for full job details more ->

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Were not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food click apply for full job details more ->

Join us in our quest to bake a better world. . A fantastic role has become available with an exciting hospitality business based in London. The company is now looking to add to their team by taking on a Pastry Chef Assistant. Overview Brigits Bakery is a London based award-winning specialist provider of Afternoon Tea Experiences click apply for full job details more ->

Floor Manager Barrafina Restaurant London Bridge, London We are looking for a talented Floor Manager to join Harts Group as part of our exceptional front of house team at Barrafina Restaurant in London Bridge, London Meaningful Rewards at Harts Group Floor Manager salary of up to £41,484 based on 48hrs per week 50% Off all Food & Drink across all Harts Group Sit down meals with you and your tea click apply for full job details more ->

Job title: Chef de Partie Salary: Up to 30,000 GBP Location: Brixham, Devon Accommodation provided: Yes Charge for accommodation: 69 GBP per week Type of contract: Permanent Workplace description: This award winning hotel, situated in 6 acres of grounds, has facilities for functions including weddings, dinner dances and garden parties, as well as a restaurant and bar click apply for full job details more ->

If you are an experienced, enthusiastic and adaptive chef, who enjoys working in a variety of kitchens we think youll find were the perfect fit for you. Our pubs our going from strength to strength and wed love you to join us on our exciting journey. Due to a number of internal promotions and growth of the business, we are looking for a Roving Chef, ideally based in the Shropshire area to support click apply for full job details more ->

Currently, we have a fantastic opportunity for an immaculate, organized, and enthusiastic Assistant Manager at our flagship site in Central London. We deliver beautifully simple cafe and hospitality services, exceptional customer service, and a unique experience to our clients and customers in Fitzrovia. We are committed to maintaining the definitive standard in workplace dining click apply for full job details more ->

I have a wonderful opportunity for a Pastry Chef of CDP level, someone who is passionate about there Pastry work, this wonderful Events Business is looking for a Pastry Chef to work closely the team and the Head of Pastry. I'm keen to speak with current UK based Chef s with a minimum of 2-3 years' experience of delivering as a Pastry Chef De Partie click apply for full job details more ->

Are you a leader, a communicator, and a motivator? Were looking for an ambitious and reliable Food & Beverage (F&B) Supervisor to help our F&B Manager to run the department, and to cover duty management at times. The Full time role requires flexible working, including weekends. Excellent personal presentation is also essential click apply for full job details more ->

What will I be doing? As a business we are constantly investing in The Railway Inn to ensure the highest quality experience for our customers and teams. As an experienced Chef at The Railway Inn, not only will you be involved in producing high quality food, you will be part of The Railways' many exciting events. As an experiencedChefyou will: Assist the Head Chef in the day to day running of the kitc click apply for full job details more ->

Are you ready to elevate your career with the leading high-end hospitality agency? With over 20 years of excellence, we create unforgettable experiences at the most prestigious events nationwide. Were seeking a dynamic Catering Manager to join our elite team in London! At Off to Work, we pride ourselves on top-tier service and exceptional culinary experiences click apply for full job details more ->

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Were not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food click apply for full job details more ->

Pophams is looking for an experienced full time Chef de Partie to join the team at the pasta restaurant in Hackney. The restaurant menu is continually evolving and seasonally led, with a focus on highly specialised hand shaped pasta. We take extreme pride in the quality of the food served, ingredients used, and level of intricacy and skill required to shape each individual pasta click apply for full job details more ->

Fine dining seafood operation - Sunday, Mondays off guaranteed Chef-owned property - Edinburgh city centre The Rewards £30k salary plus numerous benefits, most of all, 4-day working week Superb opportunity for a Junior Sous Chef Looking for that step up to Sous Chef supported by Mentoring Chef Owing to current changes within this family business we are now ideally looking to recruit a Future Sous Chef click apply for full job details more ->